Ensalada de Bacalao | Steven Noble

Ingredients

• 1 lb salted cod
• 1 large yellow onion, thinly sliced
• 1 large tomato, diced
• ½ large avocado, or a whole small avocado, diced
• 3 hard-boiled eggs, quartered
• 12 green olives, optional
• ¼ cup olive oil
• 1 tbsp white wine vinegar