Chocolate and peppermint cupcakes
Chocolate and peppermint cupcakes - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients For the cupcakes - 200 g Butter (unsalted) softened - 100 g
Keywords
- Chocolate and peppermint cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Cooling rack
- Piping bag
- Ice cream scoop
- Kitchen scale
- Measuring spoon
Ingredients
- 200 g Butter (unsalted) softened
- 100 g Unrefined golden caster sugar
- 100 g Unrefined light muscovado sugar
- 1 tsp Chocolate extract
- 4 Egg(s) (free range) medium
- 150 g Self-raising white flour
- 50 g Cocoa powder
- 2 tbsp Milk (whole)
- 50 g Unrefined golden caster sugar
- 4 tbsp Water
- 1 tsp Peppermint extract
- 200 g Cream cheese
- 100 g Butter (unsalted) softened
- 600 g Unrefined golden icing sugar
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