Tea Cake | Kremelta

Tea Cake | Kremelta

www.kremelta.co.nz

A simple yet gorgeous Easter teacake with a creamy marmalade filling and Kremelta swirl—perfect for afternoon tea.

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Ingredients

  • 170g (¾ cup) caster sugar
  • 4 eggs
  • 150g (1¼ cups) self-raising flour
  • 1 tbsp cornflour
  • 15g Kremelta, melted
  • 80ml ( 1/3 cup) milk
  • Candied orange and lemon zest, to garnish
  • Filling
  • 180ml (¾ cup) thickened cream
  • 3 tbsp icing sugar, plus extra for dusting
  • ½ cup marmalade

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