Easter Chocolate Mudcake | Kremelta
Velvety chocolate mudcake with mini Easter eggs perfect for your Easter table! Rich in flavor, this delicious cake is easy to prepare and sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- 125g (1/2 block) Kremelta, finely chopped
- 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
- 400g (2 cups) brown sugar, firmly packed
- 200ml (1 cup) sour cream
- 4 eggs
- 300g (2 cups) plain flour
- ½ tsp baking powder
- 30g (1/4 cup) cocoa powder, plus extra for dusting
- Chocolate ganache
- 180g chopped dark or milk chocolate
- 80ml (1/3 cup) thickened cream
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