Gnocchi in green sauce – Vegeta
Experience a flavorful twist by sautéing spinach with garlic, parsley, and basil, then mixing it with creamy milk and gnocchi for a delicious one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Ingredients
- 30 g spinach, washed and cut in small strips
- salt
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 2-3 tablespoons Vegeta
- 250 – 300 ml milk
- pepper
- nutmeg, grated
- 1 teaspoon corn flour
- 400 g gnocchi
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