Green Gnocchi Recipe | Spinach Gnocchi
This wholesome dish from Elizabeth David for green spinach gnocchi or gnocchi verde is made extra creamy with butter, ricotta and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 375g / 12oz cooked and chopped spinach (i.e. 500g/1lb to start with)
- salt
- pepper
- nutmeg
- a little butter
- 250g / 8oz ricotta
- 2 eggs
- 3 tbsp of flour
- 45g / 1½oz grated Parmesan cheese
- Plenty of melted butter and grated Parmesan cheese
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