Mixed pea, mint and feta salad – Naomi Ferstera

Ingredients

• 200 grams peas (fresh or frozen)
• 200 grams sugar snap peas (topped)
• 200 grams snow peas (topped)
• 1/2 cup fresh mint (roughly chopped)
• 200 grams feta cheese (I prefer Danish but any feta is fine so long as it is full fat)
• 1 clove garlic (crushed/minced)
• 2 tbsp lemon juice, fresh
• 1 tsp raw honey (you can use normal honey too or you can omit this ingredient entirely)
• 100 ml olive oil (extra virgin and cold pressed if possible)
• 1 tsp rock salt (to taste)
• 1/2 tsp black pepper