Hot Right Now: Sea Bream And Coconut Soup
Explore the world of "skinny soups" that are big on flavor, low in fat and beautiful to behold. This sea bream and coconut soup is an instant winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 3/4 cups coconut water
- 3 stalks lemongrass
- 5 kaffir lime leaves
- 4 garlic cloves
- 8 Asian shallots
- 2 tablespoons ginger
- 2 tablespoons fish sauce
- 1 sea bream or sea bass (approximately 18 ounces to 1 1/2 pounds)
- 4 red bird's eye chilies
- 1/2 cup each Thai basil, mint and cilantro
- 3 scallions
- 2 cups bean sprouts
- Juice of 3 limes
- 1/2 mango
- 1 red bird's eye chili
- 1/2 tablespoon fish sauce
- 1/2 teaspoon black pepper
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