Steamed Sea Bream Recipe with Coconut Sauce
A quick and healthy weeknight dinner, this steamed sea bream is served alongside a Thai spiced coconut sauce, giving it a South East Asian twist
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Colander
- Measuring cup
- Steamer basket
- Pot
- Fork
- Spoon
- Plate
Ingredients
- 4 sea bream fillets, each weighing 150–200g
- salt
- 1 shallot
- 1 garlic clove
- 1 small red chilli
- 20g of fresh ginger
- 1 makrut lime leaves
- 1 tbsp of vegetable oil
- 5g of ground cumin
- 300g of coconut milk
- 10g of coriander
- 2 tbsp of fish sauce
- 2 limes
- 20g of palm sugar
- 250g of jasmine rice
- 40g of fresh rocket leaves, washed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
BBC Food - Recipes - Whole steamed sea bream with ginger, citrus and chilli and sticky rice
git.macropus.org
Sea bream in coconut milk: a fish recipe you'll love
en.petitchef.com
Best sea bream recipes: 5 Delicious Ways to Elevate Dinner!
seafood-portal.com
Steamed Sea Bream with Vietnamese Mint and Coriander Salsa Verde Recipe | Food Network UK
foodnetwork.co.uk
Hot Right Now: Sea Bream And Coconut Soup
foodrepublic.com
Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice. Classic health
on-magazine.co.uk
Sea Bream with Glazed Vegetables Recipe
greatbritishchefs.com
Sea Bream with Asian Sauce
levantinafish.com