Coconut Seafood Soup Recipe - Awesome Cuisine
This creamy coconut seafood soup combines fresh prawns, mussels, and crab with aromatic lemongrass and galanga in a rich, flavorful Thai-inspired broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 cups Coconut milk
- 2 stalks Lemongrass
- 2 to 3 inch Fresh galanga
- 8 Prawns (medium size)
- 1/2 tsp Salt
- 4 to 5 Squid (whole)
- 8 to 10 Mussels (shelled)
- 1/2 tsp Baking soda
- 1/2 Crab
- 8 Sea scallops
- 1 Onion (small, quartered and sliced)
- 3 to 4 Red jalapeno
- 2 cups Fresh mushrooms
- 4 to 6 tbsp Fish sauce
- 5 tsp Lime juice
- 1 to 2 tbsp Palm sugar
- 1/4 tsp White pepper (freshly ground)
- 6 to 8 Cilantro leaves
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