Gluten-free chips: Know how to make them at home | HealthShots
Looking for snacks without gluten? Then go for gluten-free chips, which can be easily made at home. Just follow this simple recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthshots.com.
Ingredients
- 2 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- Optional: garlic powder, paprika, or herbs like rosemary or thyme for extra flavour
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