Green Tea Poached Salmon with Ginger Lime Sauce — Vincci Tsui, RD | Calgary Dietitian & Intuitive Ea
Green Tea Poached Salmon with Ginger Lime Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vinccitsui.com.
Ingredients
- 10 cups (2.5 L) water
- 2 limes, halved, divided
- 6 Tbsp (90 mL) honey, divided
- 4-inch piece fresh ginger, peeled and chopped
- 2 tsp (10 mL) sea salt
- 2 tsp (10 mL) whole black peppercorns
- 4-6 Tbsp (60-90 mL) loose green tea
- 4 boneless skinless salmon fillets, about 6 oz (170 g) each
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