Green-Tea-Poached Salmon with Soba | Savory
This soul-soothing supper harnesses the power of ginger, salmon, garlic, and green tea to warm you up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 oz soba noodles
- 1 (2 inch) piece of ginger
- 3 cloves garlic
- 4 cups seafood or low-sodium vegetable broth
- 5 green tea bags
- 12 oz salmon fillets
- 1 1/2 cups frozen shelled edamame
- 1 tsp sesame oil
- 2 green onions
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