Green-Tea Poached Salmon with Sautéed Mushrooms
Try this new spin on a favourite fish for dinner tonight. Topped with sautéed mushrooms, and garnished with green onion, this salmon is sure to be a repeat dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 green tea bags
- 4 fresh ginger (thin slices)
- 1 tbsp black peppercorns
- 2 wild salmon fillets ((about 750 g total))
- 1 tbsp butter
- 4 cups mushrooms ((about 250 g), sliced)
- 1/4 cup dry red wine
- salt and pepper (to taste)
- 2 tsp green onion
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