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Fresh Baby Arugula Salad with St. Agur Cheese and Green Apple Slices | Seasonal Ingredients | SC Dept. of Agriculture

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Ingredients

  • 3oz. Baby Arugula
  • 1oz. Bliss 9 Vinegar
  • 1oz. Extra Virgin Olive Oil
  • Pinch Black Lava Salt
  • 1oz. Toasted Pistachios
  • 1 Thinly sliced piece of St. Agur Sheep’s Milk Cheese
  • 3 Thin slices of Green Apple halves

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