Fresh on the Menu

Fresh on the Menu

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Roast sweet beets and top with arugula, mixed greens, goat cheese, and crispy soft shell crab—perfect for a flavorful and unique salad!

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Ingredients

  • 6 beets (3 red, 3 gold)
  • 2 cups loosely packed arugula
  • 1 cup loosely packed mixed greens
  • 1/4 cup goat cheese
  • Black pepper and kosher salt to taste
  • Your favorite balsamic dressing
  • 2 tablespoons EVOO

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