Masala Chickpea Mango & Spinach Salad - Alberta Pulse Growers

Name: Masala Chickpea Mango & Spinach Salad - Alberta Pulse Growers
Total time: 20 min
Ingredients: 2 cups (500 mL) cooked or canned chickpeas, drained & rinsed (see notes); 2 cups (500 mL) diced fresh or frozen mango (see notes); 1 cup (250 mL) chopped fresh spinach; 1/4 cup (60 mL) finely diced white or red onion; 1/4 cup (60 mL) diced red pepper; 1/2 cup (125 mL) plain yogurt; 4 tsp (20 mL) liquid honey, or less, as desired; 4 tsp (20 mL) lime juice; 2 tsp (10 mL) chaat masala or garam masala seasoning spice or curry powder (see notes)

albertapulse.com

A colourful and refreshing masala manago & spinach salad packed with flavour and chickpeas.

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

Share this recipe:

Ingredients

2 cups (500 mL) cooked or canned chickpeas, drained & rinsed (see notes)
2 cups (500 mL) diced fresh or frozen mango (see notes)
1 cup (250 mL) chopped fresh spinach
1/4 cup (60 mL) finely diced white or red onion
1/4 cup (60 mL) diced red pepper
1/2 cup (125 mL) plain yogurt
4 tsp (20 mL) liquid honey, or less, as desired
4 tsp (20 mL) lime juice
2 tsp (10 mL) chaat masala or garam masala seasoning spice or curry powder (see notes)