Moroccan Spiced Turkey Burger

Moroccan Spiced Turkey Burger

www.hormelfoods.com

Ingredients | 2 | cups red and yellow cherry tomatoes | | oil for drizzling | | | 1 | small red onion, peeled and cut into 4 even circular slices | | 1 |

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Parchment paper
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 2 cups red and yellow cherry tomatoes
  • oil for drizzling
  • 1 small red onion, peeled and cut into 4 even circular slices
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 teaspoon ground cumin
  • 3 (6-inch) whole wheat pita bread rounds, halved and split
  • 1/2 teaspoon ground cinnamon
  • 1 cup baby arugula
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • 1/2 cup fat-free plain yogurt
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 11/2 tablespoons lemon juice

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