Moroccan-Style Turkey Burgers | JENNIE-O® Recipes
Patties formed with paprika and harissa and a sweet radish mayo topping— that's what makes this Moroccan-Style Turkey Burger recipe a must-try.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- ¼ cup red onion, thinly sliced
- 4 radishes, thinly sliced
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- ⅔ cup onions, finely chopped
- 2 garlic cloves, minced
- 1 egg white, lightly beaten
- 4 tablespoons harissa (North African chili paste), divided
- 1 tablespoon smoked paprika
- salt and freshly ground pepper, if desired
- ¼ cup fat-free mayonnaise
- 4 buns, split, buttered and toasted
- 1 medium tomato, sliced
- 4 lettuce leaves
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