Spiced Yoghurt and Chickpea Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
A community recipe by Coby, this Spiced Yoghurt and Chickpea Dip is perfect for using up leftover yoghurt. Delicious as a pita filling or vegetarian snack!
Keywords
- Vegetarian
- Gluten Free
- Nibbly
Ingredients
- 1 clove chopped garlic
- ½ lime (juice of, or to taste)
- 1 can garbanzo beans (14oz, drained and rinsed)
- 1½ teaspoons cumin
- ½ teaspoon ground coriander
- ¼ cup olive oil
- 1 tablespoon linseed oil
- ⅓ cup Greek yoghurt
- 1½ tablespoons finely chopped cilantro
- salt (to taste)
- black pepper (to taste)
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