Try Our Thai Fishcakes Recipe
Skip the takeaway and make this traditional Thai starter at home instead to really impress your friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 100g skinless salmon fillet
- 100g skinless white fish fillet
- 175g prepared squid
- 25g red chilli paste
- 4 lime leaves, shredded / zest of 1 lime
- 50g green beans, trimmed and finely chopped
- 1 tbsp fish sauce
- 1 egg white
- 1 tbsp oyster sauce
- groundnut or vegetable oil, for deep frying
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