Basque Burnt Cheesecake | Donna Hay
Let the caramelised flavours and incredible creaminess of this 'burnt' cheesecake tempt you to break with dessert traditions. You'll never look at cheesecake the same way again.
Keywords
- donna hay
- recipes
- basque
- desserts
- cheesecake
- basque cheesecake
- burnt cheesecake
- brown cheesecake
- glad
- compostable baking paper
- even more basics to brilliance
- easy cheesecakes
- simple cheesecake
- the best cheesecake
Ingredients
- 750g cream cheese, chopped and softened
- 1 cup (220g) caster (superfine) sugar
- 4 large eggs
- 1½ cups (375ml) double (thick) cream
- 1 teaspoon vanilla bean paste
- 1½ tablespoons plain (all-purpose) flour or rice flour
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