Basque Burnt Cheesecake | Donna Hay

Ingredients

• 750g cream cheese, chopped and softened
• 1 cup (220g) caster (superfine) sugar
• 4 large eggs
• 1½ cups (375ml) double (thick) cream
• 1 teaspoon vanilla bean paste
• 1½ tablespoons plain (all-purpose) flour or rice flour