Basque Burnt Cheesecake | Donna Hay

Basque Burnt Cheesecake | Donna Hay

www.donnahay.com.au

Let the caramelised flavours and incredible creaminess of this 'burnt' cheesecake tempt you to break with dessert traditions. You'll never look at cheesecake th

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Ingredients

  • 750g cream cheese, chopped and softened
  • 1 cup (220g) caster (superfine) sugar
  • 4 large eggs
  • 1½ cups (375ml) double (thick) cream
  • 1 teaspoon vanilla bean paste
  • 1½ tablespoons plain (all-purpose) flour or rice flour

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