Tuscan Salmon with Rosemary Orzo
Tuscan Salmon with Rosemary Orzo | Color My Food. A flavorful, nutritious dish packed with omega-3s and immune-boosting ingredients. Perfect for a healthy dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 6 ounces orzo (whole wheat )
- 2 tablespoons olive oil
- 1 1/2 cups onion (chopped, divided)
- 2 tablespoons rosemary (chopped fresh )
- 1 1/2 pound salmon ( fillet)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cloves garlic (chopped)
- 1 pint grape tomatoes (halved)
- 1/4 cup kalamata olives (pitted, sliced)
- 2 tablespoons parsley (chopped fresh )
- salt
- pepper
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