Tuscan Salmon – Fustini's Oils & Vinegars
Try this Tuscan Salmon recipe, featuring tender salmon with a savory Italian-inspired sauce, perfect for a quick and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3 tablespoons Fustini's Gremolata olive oil, divided
- 4 6-oz salmon fillets, patted dry with a paper towel
- Kosher salt and fresh ground black pepper
- 3 garlic cloves, minced
- 1 1/2 cups cherry tomatoes, halved
- 2 cups baby spinach
- 1-2 tablespoons Fustini's Citrus Oregano balsamic
- 1/2 cup heavy cream
- 1/4 cup fresh grated parmesan
- 1/4 cup chopped fresh herbs (basil, parsley), plus more for garnish
- lemon wedges for serving
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