Tuscan Salmon w/ Fresh Rosemary
Serve this Tuscany-inspired salmon dish atop warm buttered delicate orzo, sprinkle some fresh parmesan. Decoratively garnish w/ a sprig of fresh rosemary. Perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Pepper mill
- Kitchen shears
- Plate
Ingredients
- 2 Atlantic Salmon fillets - (Defrost overnight in refrigerator… I like Costco Frozen Atlantic Salmon. These are flash-frozen, center-cut, skinless/boneless.)
- 3 ounces orzo
- 2 tbsp olive oil + 1 tbsp olive oil
- 2 tbsp butter + 1 tbsp butter
- 3/4 c. chopped shallot, divided
- 2 tbsp chopped fresh rosemary
- 4 tbsp snipped fresh basil
- dash sea salt
- coarse-ground fresh peppercorn medley (McCormick’s)
- 2 cloves garlic, chopped
- 8 fresh tomatoes on the vine, quartered
- 1/4 cup pitted kalamata or California black olives, sliced
- 2 tbsp chopped fresh parsley
- 2 tbsp freshly grated parmesan
- fresh rosemary sprig, for garnish
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