Tuscan Salmon w/ Fresh Rosemary

Tuscan Salmon w/ Fresh Rosemary

recipebinder.co.uk

Serve this Tuscany-inspired salmon dish atop warm buttered delicate orzo, sprinkle some fresh parmesan. Decoratively garnish w/ a sprig of fresh rosemary. Perfection!

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Nonstick skillet
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Microplane
  • Pepper mill
  • Kitchen shears
  • Plate

Ingredients

  • 2 Atlantic Salmon fillets - (Defrost overnight in refrigerator… I like Costco Frozen Atlantic Salmon. These are flash-frozen, center-cut, skinless/boneless.)
  • 3 ounces orzo
  • 2 tbsp olive oil + 1 tbsp olive oil
  • 2 tbsp butter + 1 tbsp butter
  • 3/4 c. chopped shallot, divided
  • 2 tbsp chopped fresh rosemary
  • 4 tbsp snipped fresh basil
  • dash sea salt
  • coarse-ground fresh peppercorn medley (McCormick’s)
  • 2 cloves garlic, chopped
  • 8 fresh tomatoes on the vine, quartered
  • 1/4 cup pitted kalamata or California black olives, sliced
  • 2 tbsp chopped fresh parsley
  • 2 tbsp freshly grated parmesan
  • fresh rosemary sprig, for garnish

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