Cucumber gazpacho recipe - Olive Oils from Spain
Learn how to prepare Cucumber gazpacho with this recipe made by Ellie Krieger. This is ideal for cleansing diets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 1 medium cucumber, peeled and seeded
- 1 medium red bell pepper, cored
- 1 ½ pounds ripe tomatoes, (4-5 medium) cored and quartered
- 1 slice whole wheat sandwich bread, crusts removed
- 1 small clove garlic, minced
- 3 tablespoons , plus 4 teaspoons for garnish
- 1 tablespoon sherry vinegar
- ¾ teaspoon salt
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