Simple Peach Salsa | America's Test Kitchen

Ingredients

• 2 ripe but firm peaches, pitted and chopped coarse
• 1 small red bell pepper, cored, seeded and sliced thin
• 1 small red onion, sliced into long, thin slices
• 1/4 cup chopped fresh parsley leaves
• 1 medium clove garlic, minced
• 1/4 cup pineapple juice
• 6 tablespoons lime juice from 3 medium lime
• 1 medium jalapeño chile or other medium hot pepper, minced