Red Sea Bream and Sweet Potato Grilled with Yuzu Miso : SHUNGATE
Red Sea Bream and Sweet Potato Grilled with Yuzu Miso
Ingredients
- red sea bream fillets 4
- salt 1/5 tsp
- Sake 1 tbsp
- Peel of 1 whole yuzu 1
- sweet potatoes Moderate amount
- white miso 1 tbsp
- sugar 2 tbsp
- Sake 1 tsp
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