Grill-roasted Japanese Sweet Potatoes with Miso Butter Recipe :: The Meatwave

Name: Grill-roasted Japanese Sweet Potatoes with Miso Butter Recipe :: The Meatwave
Ingredients: For the Miso Butter; 6 tablespoons unsalted butter, softened; 2 tablespoons finely chopped scallions; 2 tablespoons white miso paste; 1 tablespoon light brown sugar; 1/2 teaspoon sesame oil; Kosher salt; Freshly ground white pepper; For the Potatoes; 4 medium Japanese sweet potatoes, scrubbed clean and pierced all over with a fork; 2 tablespoons canola oil; 3 tablespoon finely sliced scallions (optional)

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A savory miso butter strikes a great balance with the mildly sugary flesh of Japanese sweet potatoes in this simple, but deeply flavored, side.

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Ingredients

For the Miso Butter
6 tablespoons unsalted butter, softened
2 tablespoons finely chopped scallions
2 tablespoons white miso paste
1 tablespoon light brown sugar
1/2 teaspoon sesame oil
Kosher salt
Freshly ground white pepper
For the Potatoes
4 medium Japanese sweet potatoes, scrubbed clean and pierced all over with a fork
2 tablespoons canola oil
3 tablespoon finely sliced scallions (optional)