Recette Peanut - Banana Mille feuille | Produits Laitiers de France
dairy-products-from-france.com
Equipment Preparation 1: Potato masher/ fork, sieve, induction stove, pot, whisk, rubber spatula, piping bag Preparation 2:
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Cooking tools:
- Stand mixer
- Dough sheeter
- Cookie cutter
- Hemisphere mold
- Piping bag
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Fine-mesh sieve
- Pot
- Whisk
- Spatula
- Offset spatula
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Mixing bowl
Ingredients
- Banana diplomat
- Banana 320.00g
- Egg Yolk 50.00g
- Sugar 80.00g
- Corn Starch 30.00g
- Milk 300.00g
- Gelatine 8.00g
- French Cream 100.00g
- Icing Sugar 10.00g
- Peanut sugar
- Toasted Peanuts 100.00g
- Sugar 100.00g
- Puff pastry
- T45 Flour 100.00g
- T65 Flour 80.00g
- Salt 11.00g
- Butter 106.00g
- Water 320.00g
- Lamination Butter 500.00g
- Icing Sugar For dusting
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