Banana Mille Feuille Recipe
A winning banana mille-feuille dessert recipe from Mark Jordan combining banana and hazelnut with homemade ice cream.
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Ingredients
- 2 bananas, overripe
- 1 dash of lemon juice
- 300ml of whole milk
- 300ml of double cream
- 8 egg yolks
- 150g of praline paste
- 250g of puff pastry
- 100g of icing sugar
- 200ml of double cream
- 1 vanilla pod
- 2 bananas, ripe
- 2 vanilla pods, seeds scraped
- 100g of caster sugar
- 100g of bitter chocolate
- hazelnuts
- maple syrup
- popcorn, toffee-coated
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