Bacon & Pumpkin with Zoodles | Paleo | Gluten-free | The JOYful Table

Name: Bacon & Pumpkin with Zoodles | Paleo | Gluten-free | The JOYful Table
Ingredients: 250g bacon, diced (nitrate free); 1 1/2 Tbsp ghee; 1 med red onion, diced; 2 cups diced pumpkin; 2 tsp garlic, minced; 3 Tbsp whole grain mustard, organic; 3/4 tsp paprika, or to taste; 2 lge zucchini, spiralized (trim ends and cut in half to make noodles); 2 green apple(s), spiralized (cut in half down the core and slice just a little off the rounded end, flat core end inserts into the spikes of the spirilizer); 3/4 tsp pink Himalayan salt; Juice of 1/2 a lemon(s); Half a punnet (9-10) cherry tomato(es), halved; 4 cups baby spinach leaves; Chopped parsley, to serve

susanjoyfultable.com

I’ve used a combination of zucchini and green apple noodles in this dish. The apple adds a little sweetness to enhance the whole-grain mustard sauce.

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Ingredients

250g bacon, diced (nitrate free)
1 1/2 Tbsp ghee
1 med red onion, diced
2 cups diced pumpkin
2 tsp garlic, minced
3 Tbsp whole grain mustard, organic
3/4 tsp paprika, or to taste
2 lge zucchini, spiralized (trim ends and cut in half to make noodles)
2 green apple(s), spiralized (cut in half down the core and slice just a little off the rounded end, flat core end inserts into the spikes of the spirilizer)
3/4 tsp pink Himalayan salt
Juice of 1/2 a lemon(s)
Half a punnet (9-10) cherry tomato(es), halved
4 cups baby spinach leaves
Chopped parsley, to serve