Zoodles with Mint and Pumpkin Seed Pesto – Vital Assurance
Discover zoodles with mint and pumpkin seed pesto—a delicious pasta alternative perfect for vegans and those avoiding nuts. Quick, fresh, and versatile!
Ingredients
- 2 tablespoons olive oil
- 4 large zucchinis
- 1 cup pumpkin seeds
- 1 large clove garlic, minced
- 2 tablespoons chopped chives
- ½ cup fresh mint leaves
- 11/2 cups loosely packed basil leaves
- Juice half lemon
- 1/3-1/2 cup filtered water
- Salt and pepper to taste
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