Portuguese Bean Soup - Grove Farm
Bruce Jacintho learned how to cook by watching his mom. Along with homemade bread, soups were made often because it fed a lot of people. Although the recipe has changed a little over the years, Bruce...
Ingredients
- 1 ham shank
- 15 oz. can tomato sauce
- 15 oz. can kidney beans
- 1 potato, cubed
- 1 ½ cup elbow macaroni
- 1 bunch watercress
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