Labor Day Pasta | Mama's Cooking

Ingredients

• 1 (16-ounce) box penne or other short pasta
• 8 ounces sugar snap peas, trimmed, can substitute snow peas
• 2 tablespoons unsalted butter
• 4 cloves garlic, chopped
• 2 tablespoons all-purpose flour
• 1 1/4 cups whole milk
• salt, to taste
• ground black pepper, to taste
• 2 cups rotisserie chicken, shredded
• 1/3 cup parmesan, grated
• 2 tablespoons fresh basil, chopped, plus more, to taste, for garnish