Taco Dinner Ideas and a Delicious Cheddar Jalapeno Cornbread Recipe - Mom Always Finds Out

Ingredients

• 3 Cups Self Rising Yellow Corn Meal
• 3 T Sugar
• 1 tsp Salt
• 1/2 Cup Canola Oil
• 1 Cup Cache Valley Creamery Cheddar Cheese, Grated
• 1 Medium Sweet Onion, chopped fine
• 1.5 Cups Buttermilk
• 3 Eggs, beaten
• 1 Can (14.75 oz) Creamstyle Corn
• 4 T Diced Jalapeno Peppers, plus about 12 Sliced Jalapenos (*I use pre-sliced canned jalapeno peppers)