Juicy Grilled Stuffed Chicken with Cream Sauce Recipe - Homemade Magic
Succulent grilled stuffed chicken smothered in velvety cream sauce awaits your dinner table. Follow this easy-to-make recipe for a memorable home-cooked meal everyone will enjoy.
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Ingredients
- 4 large boneless chicken breasts
- ½ cup (120 milliliters) Tony Chachere’s 30-Minute Chicken Marinade
- 1 cup (226 grams) cream cheese
- 12 ounces (340 grams) chopped spinach
- 6 ounces (170 grams) sun-dried tomatoes
- 1 cup (226 grams) mozzarella or queso cheese
- 2 teaspoons Tony Chachere’s Spice N’ Herbs Seasoning
- 1 tablespoon (15 grams) butter
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan
- 2 teaspoons oil from sun-dried tomatoes
- 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning
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