Ingredients
- 1 package of BBQ jackfruit
- 1 package of cauliflower taco shells (spray w coconut spray, toast 2 minutes)
- Cabbage slaw ( 1 cup white Napa and 1 cup purple cabbage) with dried figs (4 figs) and chopped almonds (1/3 cup)
- 2 tbs sliced watermelon radish
- 2 tbs Algae Oil or Olive Oil
- 1 pinch Himalayan salt
- 10 cracks pepper
- BBQ Corn (Organic) on the cob with Coconut spray
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