Apple Upside-Down Cake - Grit

Apple Upside-Down Cake - Grit

www.grit.com

This version of upside-down cake was contributed by Mrs. N.N. Gronley. Pineapples, prunes, peaches, apricots, or cherries may be substituted for the apples.

Keywords

  • apples
  • brown sugar
  • butter
  • cream
  • milk
  • upside-down cake
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Ingredients

  • 5½ tablespoons butter, divided
  • 6 tablespoons brown sugar
  • 2 medium-sized red apples
  • 6 tablespoons granulated sugar, divided
  • 1 egg, separated
  • ¾ cup flour
  • 1½ teaspoons baking powder
  • 1⁄8 teaspoon salt
  • ½ cup milk
  • Cream, for serving or whipping

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