Mediterranean style chicken casserole with olives | Unimed Living

Ingredients

• ¼ teaspoon ground black pepper
• 1 dessert spoon ground coriander
• 1 teaspoon ground turmeric
• ½-1 teaspoon chilli powder, to taste
• 6-8 boneless chicken thighs, skin removed
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• Juice of ½ a lemon
• 1½ tablespoons olive oil
• 250ml boiling water or gluten and yeast free stock.
• ½ fresh lemon, cut into quarters
• 100g kalamata olives, rinsed, pitted and loosely chopped
• 2 tablespoons fresh coriander, loosely chopped