Chicken casserole with a touch of the exotic. | Unimed Living

Ingredients

• 1 lemon, rind and juice
• 1 large onion, finely sliced
• 1 large fennel bulb, finely sliced
• 1 carrot, grated
• 1 large garlic clove, finely sliced
• 45g dukkah
• 6 free-range chicken thighs (with bones)
• 6 tablespoons olive oil
• 2 tablespoons fresh dill leaves, roughly chopped
• 2 teaspoons ground black pepper