Beef and Sweet Potato Stir-Fry

Name: Beef and Sweet Potato Stir-Fry
Ingredients: 1 cup low-sodium chicken broth; 3/4 lb lean beef (trimmed of fat and thinly sliced (Tip: Season with a bit of salt before cooking)); 2 tbsp rice vinegar; 1 yellow pepper (julienned (Bonus: Contains more vitamin C than red or green peppers)); 1 tbsp cornstarch; 3 cloves garlic (thinly sliced); 1/4 cup hoisin sauce ((Tip: Contains protein, since it’s made from fermented soybeans)); 2 tsp canola oil; 1 medium onion (thinly sliced); 1 large sweet potato (peeled and cubed (Bonus: Loaded with beta carotene))

www.besthealthmag.ca

Craving takeout? Whip up this tasty beef and sweet potato stir-fry in less time than it takes to call in an order.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 cup low-sodium chicken broth
3/4 lb lean beef (trimmed of fat and thinly sliced (Tip: Season with a bit of salt before cooking))
2 tbsp rice vinegar
1 yellow pepper (julienned (Bonus: Contains more vitamin C than red or green peppers))
1 tbsp cornstarch
3 cloves garlic (thinly sliced)
1/4 cup hoisin sauce ((Tip: Contains protein, since it’s made from fermented soybeans))
2 tsp canola oil
1 medium onion (thinly sliced)
1 large sweet potato (peeled and cubed (Bonus: Loaded with beta carotene))