Caramelized Banana Pancakes

Name: Caramelized Banana Pancakes
Ingredients: 2 cups all-purpose gluten-free flour—like rice or tapioca; 1 1⁄2 tsp baking powder; 2 Tbsp coconut sugar or maple sugar; 3⁄4 tsp salt; 1 1⁄2 cup coconut milk; 2 large eggs; 1 tsp vanilla extract; 1⁄2 cup melted coconut oil; Walnuts or pecans (optional for garnish); 2 bananas (about), peeled, cut into 1⁄4-inch-thick slices; Real maple syrup—or for a lower sugar content, use slightly watered-down molasses

www.naturesgreengrocer.com

As the pancakes cook, the banana slices in these gluten-free cakes caramelize, infusing them with a Bananas Foster flavor. Kids and adults alike will gobble them up.

View full recipe on www.naturesgreengrocer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesgreengrocer.com.

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Ingredients

2 cups all-purpose gluten-free flour—like rice or tapioca
1 1⁄2 tsp baking powder
2 Tbsp coconut sugar or maple sugar
3⁄4 tsp salt
1 1⁄2 cup coconut milk
2 large eggs
1 tsp vanilla extract
1⁄2 cup melted coconut oil
Walnuts or pecans (optional for garnish)
2 bananas (about), peeled, cut into 1⁄4-inch-thick slices
Real maple syrup—or for a lower sugar content, use slightly watered-down molasses