Spiced Caramel Banana Cake (Gluten Free, Dairy Free)
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Cooking tools:
- Cake pan
- Egg separator
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 200 g gluten free self-raising flour
- 1 tsp xanthan gum
- 115 g dairy free spread
- 190 g caster sugar
- 2 eggs
- 120 ml dairy free milk
- 1/2 tsp cream of tartar
- 55 g dairy free spread
- 140 g dark brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp cardamom
- of ground cloves
- 2 bananas
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