BARLEY IDLI
Healthy, calorie-calculated Breakfast recipe for BARLEY IDLI. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Ingredients
- Rice - 1 tbsp
- Barley (jau) - 1 tbsp
- Urad dal (split black lentils) - 1/2 tbsp
- Mixed vegetables (carrots, french beans, peas etc.) - 1/4 cup, finely chopped
- Fenugreek (methi) seeds - 1 tsp
- Salt - as per taste
