RAGI VEGETABLE IDLI

Name: RAGI VEGETABLE IDLI
Ingredients: Ragi flour - 1 Tsp; Rice (raw) - 1 tbsp; Urad dal (raw) - 1 tbsp; Mixed veggies (e.g. Finely chopped/grated Red/yellow/green bell pepper, carrots) - 1/2 cup; Green chillies - 1; Oil - 1/4 tsp (to grease); Salt - as per taste

balancenutrition.in

Healthy, calorie-calculated Breakfast recipe for RAGI VEGETABLE IDLI. Easy step-by-step cooking guide by Balance Nutrition.

View full recipe on balancenutrition.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.

Share this recipe:

Cooking tools:

Idli steamer
Blender
Mixing bowl
Measuring cup
Chef's knife
Cutting board
Stove
Pot
Ladle
Spoon

Ingredients

Ragi flour - 1 Tsp
Rice (raw) - 1 tbsp
Urad dal (raw) - 1 tbsp
Mixed veggies (e.g. Finely chopped/grated Red/yellow/green bell pepper, carrots) - 1/2 cup
Green chillies - 1
Oil - 1/4 tsp (to grease)
Salt - as per taste