Bragg and Red Wine Vinegar Sauce for Everything
Recipe from Kitchen Skills by Barb Thomas, September/October 2015.
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Ingredients
- ¼ cup Bragg Liquid Amino acids (natural gluten free soy sauce) or Tamari Light
- ¼ cup red wine vinegar
- 6 slices of fresh ginger (sliced very thin)
- 4 slices of fresh garlic (sliced very thin)
- 1 Tbsp. green onion (sliced thin)
- 1 tsp. raw honey
- 1 medium sized dried chili arbol (crushed)
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