Middle Eastern Pistachio & Cardamom Cake recipe by Faathima Dawood

Ingredients

• 4 eggs
• 1 cup sugar
• ½ cup oil
• ½ cup warm milk
• 1 teaspoon pistachio essence
• ½ teaspoon cardamom essence
• 1 drop green food colouring (optional)
• 1½ cups cake flour
• 3 teaspoons baking powder
• 1 cup fresh cream (whipping cream)
• 2 tablespoons icing sugar
• A drop of green food colouring (optional)
• A few drops of pistachio essence
• Crushed pistachios (optional, for